It will offer regions and stakeholders engaged with the agri-food sector the opportunity to learn and share experiences about how regions, companies, and Vocational Education & Training centers can identify common information communications technology (ICT) and advanced manufacturing solutions in driving the change in the food processing and supply chain, in order to foster regional cooperation based on the shared goals and values of the Smart Specialisation Strategies.

A new approach to food production

The agricultural sector, as in the case of other industries, is impacted by global trends related to demographics, economics, and climate change. Therefore the question is how to jointly address the societal and economic challenges in the food sector?

The agri-food sector contributes significantly to the support of the Sustainable Development Goals, from the Zero Hunger to the Decent Work & Economic Growth. Hence, the production of sustainable food is a key priority to ensure both societal and environmental wellbeing across regions. Yet, this poses a set of challenges to the producers when it comes to their capacity to remain competitive in the market. To overcome these challenges, the need to investigate and design innovative approaches involving Advanced Manufacturing techniques and digital tools becomes crucial to unlocking new solutions that can help farmers to work more efficiently and sustainably and, in turn, revolutionise the agriculture sector. 

The webinar will look at

• How agriculture is making use of data mobility, industry 4.0, and new technologies
• Regional examples of innovation and skills strategies in food tech and value chain
• The role of TVET in helping sustain innovation in the agrifood sector

How to join the webinar

Click on “register here”